MidWeek newspaper's HotShots section printed our donation of 500 meals to the Hawaii Foodbank in the publication on Wednesday, December 25. The story is pasted below.
Earlier this month, Assets School staff, faculty parents and trustees donated canned goods and nonperishable foods — for a total of 500 meals — to Hawai‘i Foodbank. Pictured are (from left) Amy Miller, president and CEO of Hawai‘i Foodbank; Katie van Nispen, manager of annual fundraising with Assets School; and Lynne Wooddell, director of major and capital gifts with Hawai‘i Foodbank. PHOTO COURTESY ASSETS SCHOOL